Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon (Citrus limoncv. lunari) Peels

Optimization of the Drying Process of Carrot (Daucus carotav. Nantes) on the Basis of Quality Criteria

(2013) Valeria S. Eim et al.   DRYING TECHNOLOGY

Degradation kinetic modelling of color, texture, polyphenols and antioxidant capacity of York cabbage after microwave processing

(2013) Amit Kumar Jaiswal et al.   FOOD RESEARCH INTERNATIONAL

Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content

(2012) Nesrine Ghanem et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

(2011) Nadia Djendoubi Mrad et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels

(2011) Mei-Ling Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples

(2010) Emilie Devic et al.   Food and Bioprocess Technology

Extraction modeling and activities of antioxidants from pomegranate marc

(2010) Wenjuan Qu et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

THE EFFECT OF AIR-DRYING, FREEZE-DRYING AND STORAGE ON THE QUALITY AND ANTIOXIDANT ACTIVITY OF SOME SELECTED BERRIES

(2009) MAGDALENA MICHALCZYK et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Kinetic Modeling of Food Quality: A Critical Review

(2008) Martinus A.J.S. van Boekel   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

(2008) María A. Martín-Cabrejas et al.   FOOD CHEMISTRY

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity

(2008) Mahinda Senevirathne et al.   JOURNAL OF FOOD ENGINEERING

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

(2007) A. Vega-Gálvez et al.   JOURNAL OF FOOD ENGINEERING