Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content

Published 2012 View Full Article

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Title
Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 40, Issue -, Pages 167-177
Publisher
Elsevier BV
Online
2012-04-07
DOI
10.1016/j.indcrop.2012.03.009

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