The important role of crystallinity and amylose ratio in thermal stability of starches
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Title
The important role of crystallinity and amylose ratio in thermal stability of starches
Authors
Keywords
Banana, Cassava, Corn, Potato, Characterization, Thermal properties
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 131, Issue 3, Pages 2555-2567
Publisher
Springer Nature
Online
2017-11-21
DOI
10.1007/s10973-017-6834-y
References
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