Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio

Published 2017 View Full Article

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Title
Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio
Authors
Keywords
Propionylated starch, Amylose/amylopectin ratio, Structural feature
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 97, Issue -, Pages 123-130
Publisher
Elsevier BV
Online
2017-01-10
DOI
10.1016/j.ijbiomac.2017.01.033

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