Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)

Title
Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 7, Pages C950-C958
Publisher
Wiley
Online
2011-08-02
DOI
10.1111/j.1750-3841.2011.02289.x

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