Effects of thymol and isoeugenol feed supplementation on quail adult performance, egg characteristics and hatching success

Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties

(2011) D.E. Cross et al.   BRITISH POULTRY SCIENCE

The Effect of Clove and Oregano on Economic Value of Broiler The Effect of Clove and Oregano on Economic Value of Broiler Chickens Diet under Hot Weather of Khuzestan

(2011) M. Borazjaniz et al.   Journal of Animal and Veterinary Advances

Essential oils in poultry nutrition: Main effects and modes of action

(2010) A. Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Antifumonisin activity of natural phenolic compoundsA structure–property–activity relationship study

(2010) José S. Dambolena et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phytogenics as New Class of Feed Additive in Poultry Industry

(2010) S.R. Hashemi et al.   Journal of Animal and Veterinary Advances

The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens

(2010) S. Canan Bölükbasi et al.   JOURNAL OF POULTRY SCIENCE

Repellence of essential oils of aromatic plants growing in Argentina against Aedes aegypti (Diptera: Culicidae)

(2010) Raquel M. Gleiser et al.   PARASITOLOGY RESEARCH

Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat

(2010) A. Luna et al.   POULTRY SCIENCE

Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides

(2009) José S. Dambolena et al.   Innovative Food Science & Emerging Technologies

Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon (Oncorhynchus Tshawytscha) Fillets during Storage at 15 °C

(2009) Nicholas P.L. Tuckey et al.   JOURNAL OF FOOD SCIENCE

Lipophilicity of some GABAergic phenols and related compounds determined by HPLC and partition coefficients in different systems

(2009) Gabriela N. Reiner et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

What are quail good for in a chicken-focused world?

(2009) F. MINVIELLE   WORLDS POULTRY SCIENCE JOURNAL

GABA released from cultured cortical neurons influences the modulation of t-[35S]butylbicyclophosphorothionate binding at the GABAA receptor

(2008) Daniel A. García et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effect of Dietary Fat Type on Broiler Breeder Performance and Hatching Egg Characteristics

(2008) M. Bozkurt et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of the essential oils of Lippia turbinata and Lippia polystachya (Verbenaceae) on the temporal pattern of locomotion of the mosquito Culex quinquefasciatus (Diptera: Culicidae) larvae

(2008) Jackelyn M. Kembro et al.   PARASITOLOGY RESEARCH

Open-Field Temporal Pattern of Ambulation in Japanese Quail Genetically Selected for Contrasting Adrenocortical Responsiveness to Brief Manual Restraint

(2008) J. M. Kembro et al.   POULTRY SCIENCE

Mosquito repellent activity of essential oils of aromatic plants growing in Argentina

(2007) Y.G. Gillij et al.   BIORESOURCE TECHNOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Use of phytogenic products as feed additives for swine and poultry1

(2007) W. Windisch et al.   JOURNAL OF ANIMAL SCIENCE