Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids

Published 2008 View Full Article

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Title
Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 2, Pages 660-663
Publisher
Elsevier BV
Online
2008-09-08
DOI
10.1016/j.lwt.2008.08.005

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