Biochemical characterisation and dominance of different hydrolases in different types of Daqu - a Chinese industrial fermentation starter
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Title
Biochemical characterisation and dominance of different hydrolases in different types of Daqu
- a Chinese industrial fermentation starter
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 1, Pages 113-121
Publisher
Wiley
Online
2017-05-26
DOI
10.1002/jsfa.8445
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