Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor, using nested PCR-denaturing gradient gel electrophoresis

Isolation and Characterization of a Protease-Producing Bacterium, Bacillus amyloliquefaciens P27 from Meju as a Probiotic Starter for Fermented Meat Products

(2012) Mi-Sun Lee et al.   Korean Journal for Food Science of Animal Resources

Denaturing gradient gel electrophoresis analyses of the vertical distribution and diversity of Vibrio spp. populations in the Cariaco Basin

(2011) Maria Alexandra García-Amado et al.   FEMS MICROBIOLOGY ECOLOGY

Production of Fibrinolytic Enzyme from Bacillus amyloliquefaciens by Fermentation of Chickpeas, with the Evaluation of the Anticoagulant and Antioxidant Properties of Chickpeas

(2011) Xuetuan Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Complete Genome Sequence of Lactobacillus buchneri NRRL B-30929, a Novel Strain from a Commercial Ethanol Plant

(2011) S. Liu et al.   JOURNAL OF BACTERIOLOGY

High maltose-forming, Ca2+-independent and acid stable α-amylase from a novel acidophilic bacterium, Bacillus acidicola

(2010) Archana Sharma et al.   BIOTECHNOLOGY LETTERS

Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae

(2010) Ildikó Magyar et al.   FOOD MICROBIOLOGY

Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage

(2010) Onanong Pringsulaka et al.   FOOD MICROBIOLOGY

Exopolysaccharide-FormingWeissellaStrains as Starter Cultures for Sorghum and Wheat Sourdoughs

(2010) Sandra Galle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nested PCR bias: a case study of Pseudomonas spp. in soil microcosms

(2010) Joong-Wook Park et al.   JOURNAL OF ENVIRONMENTAL MONITORING

Soil Clone Library Analyses to Evaluate Specificity and Selectivity of PCR Primers Targeting Fungal 18S rDNA for Denaturing-Gradient Gel Electrophoresis (DGGE)

(2010) Yuko Takada Hoshino et al.   MICROBES AND ENVIRONMENTS

Identification of fungi associated with municipal compost using DNA-based techniques

(2009) Gregory Bonito et al.   BIORESOURCE TECHNOLOGY

Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis

(2009) Tae-Woon Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH51 Isolated from Cheonggukjang

(2009) Gyoung Min Kim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Analyses of microbial consortia in the starter of Fen Liquor

(2009) J.-H. Shi et al.   LETTERS IN APPLIED MICROBIOLOGY

Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE

(2008) Vu Nguyen Thanh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microorganisms in Daqu: a starter culture of Chinese Maotai-flavor liquor

(2008) Chang-lu Wang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY