Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation
Authors
Keywords
Fermented fish sauce, Myeolchi-aekjeot, Anchovy, Bacterial community dynamics, Metabolites, Tetragenococcus
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 203, Issue -, Pages 15-22
Publisher
Elsevier BV
Online
2015-03-03
DOI
10.1016/j.ijfoodmicro.2015.02.031

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.