Prebiotic activity of gourd family vegetable fibres using in vitro fermentation

Published 2013 View Full Article

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Title
Prebiotic activity of gourd family vegetable fibres using in vitro fermentation
Authors
Keywords
-
Journal
Food Bioscience
Volume 1, Issue -, Pages 26-30
Publisher
Elsevier BV
Online
2013-03-22
DOI
10.1016/j.fbio.2013.01.002

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