In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth

Published 2012 View Full Article

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Title
In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 91, Issue 3, Pages 279-286
Publisher
Elsevier BV
Online
2012-11-12
DOI
10.1016/j.fbp.2012.11.003

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