The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress

Published 2014 View Full Article

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Title
The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress
Authors
Keywords
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Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 27, Issue 12, Pages 1763-1772
Publisher
Asian Australasian Association of Animal Production Societies
Online
2014-10-17
DOI
10.5713/ajas.2014.14063

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