Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica )

(2017) Tor J Johansen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots ( Brassica napus L. ssp. rapifera Metzg.)

(2016) Tor J. Johansen et al.   FOOD CHEMISTRY

Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale

(2015) Anne Linn Hykkerud Steindal et al.   FOOD CHEMISTRY

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

(2015) Jørgen A.B. Mølmann et al.   FOOD CHEMISTRY

Post-flowering photoperiod has marked effects on fruit chemical composition in red raspberry (Rubus idaeus)

(2014) S.P. Mazur et al.   ANNALS OF APPLIED BIOLOGY

The Masking Effect of Sucrose on Perception of Bitter Compounds inBrassicaVegetables

(2014) Tove K. Beck et al.   JOURNAL OF SENSORY STUDIES

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

(2014) Anna Rybarczyk-Plonska et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. italica)

(2013) Anne Linn Hykkerud Steindal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

(2013) Stine Huseby et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillus L.)

(2012) Eivind Uleberg et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes

(2012) David N Cox et al.   PUBLIC HEALTH NUTRITION

Effects of maturity stage, temperature and photoperiod on growth and nutritive value of timothy (Phleum pratense L.)

(2009) Hege Nordheim-Viken et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Sensory quality of turnip greens and turnip tops grown in northwestern Spain

(2009) Marta Francisco et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

(2008) Ruud Verkerk et al.   MOLECULAR NUTRITION & FOOD RESEARCH