Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

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Title
Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 47-55
Publisher
Elsevier BV
Online
2014-09-16
DOI
10.1016/j.foodchem.2014.09.015

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