The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

Published 2012 View Full Article

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Title
The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 14, Pages 2840-2848
Publisher
Wiley
Online
2012-02-21
DOI
10.1002/jsfa.5617
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