Cooked Chickpea Consumption Inhibits Colon Carcinogenesis in Mice Induced with Azoxymethane and Dextran Sulfate Sodium

Hypocholesterolemic and Anticarcinogenic Effect of Vicia faba Protein Hydrolyzates

(2016) Erika B. León-Espinosa et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus

(2015) Anaid Hernández-Jabalera et al.   FOOD CHEMISTRY

Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review

(2015) Xariss Sánchez-Chino et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

8-Hydroxy-2′-deoxyguanosine expression predicts outcome of esophageal cancer

(2014) Hongtao He et al.   Annals of Diagnostic Pathology

Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis

(2014) Claire Zhang et al.   BRITISH JOURNAL OF NUTRITION

Garcinol suppresses inflammation-associated colon carcinogenesis in mice

(2014) Mei-Ling Tsai et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A Non-digestible Fraction of the Common Bean (Phaseolus vulgaris L.) Induces Cell Cycle Arrest and Apoptosis During Early Carcinogenesis

(2014) Ana Angelica Feregrino-Perez et al.   PLANT FOODS FOR HUMAN NUTRITION

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

(2012) Andrea M. Hutchins et al.   BRITISH JOURNAL OF NUTRITION

Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice

(2012) Zongjian Zhu et al.   BRITISH JOURNAL OF NUTRITION

Physiological effects of bean (Phaseolus vulgarisL.) consumption on cellular signaling in cancer

(2012) Matthew D. Thompson et al.   CELL CYCLE

Butyrate

(2012) Alda J. Leonel et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of water cooking on proximate composition of grain in three Sicilian chickpeas (Cicer arietinum L.)

(2012) Giovanni Avola et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Legume Consumption Is Inversely Associated with Serum Concentrations of Adhesion Molecules and Inflammatory Biomarkers among Iranian Women

(2011) Ahmad Esmaillzadeh et al.   JOURNAL OF NUTRITION

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

(2010) Helen Hermana M. Hermsdorff et al.   EUROPEAN JOURNAL OF NUTRITION

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Morphological and Molecular Alterations in 1,2 Dimethylhydrazine and Azoxymethane Induced Colon Carcinogenesis in Rats

(2010) Martina Perše et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats

(2009) Ahmed Boualga et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

(2009) N. Wang et al.   FOOD RESEARCH INTERNATIONAL

The Apc1322T Mouse Develops Severe Polyposis Associated With Submaximal Nuclear β-Catenin Expression

(2009) Patrick Pollard et al.   GASTROENTEROLOGY

Chemopreventive effect of raw and cooked lentils (Lens culinaris L) and soybeans (Glycine max) against azoxymethane-induced aberrant crypt foci

(2009) Mo'ez Al-Islam E. Faris et al.   NUTRITION RESEARCH

Protective role of luteolin on the status of lipid peroxidation and antioxidant defense against azoxymethane-induced experimental colon carcinogenesis

(2008) Pandurangan Ashokkumar et al.   BIOMEDICINE & PHARMACOTHERAPY

Mechanisms Associated with Dose-Dependent Inhibition of Rat Mammary Carcinogenesis by Dry Bean (Phaseolus vulgaris, L.)

(2008) Matthew D. Thompson et al.   JOURNAL OF NUTRITION

Chemopreventive Effects of the Standardized Extract (DA-9601) ofArtemisia asiaticaon Azoxymethane-Initiated and Dextran Sulfate Sodium-Promoted Mouse Colon Carcinogenesis

(2008) Hyun Soo Kim et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL