Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus

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Title
Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 178, Issue -, Pages 346-357
Publisher
Elsevier BV
Online
2014-12-24
DOI
10.1016/j.foodchem.2014.12.063

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