Legume Consumption Is Inversely Associated with Serum Concentrations of Adhesion Molecules and Inflammatory Biomarkers among Iranian Women

Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women

(2018) Ahmad Esmaillzadeh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

(2018) Raquel Villegas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

(2018) Ute Nöthlings et al.   JOURNAL OF NUTRITION

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002

(2013) Yanni Papanikolaou et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Markers of Atherosclerosis and Inflammation for Prediction of Coronary Heart Disease in Older Adults

(2010) Nicolas Rodondi et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Magnesium Intake in Relation to Systemic Inflammation, Insulin Resistance, and the Incidence of Diabetes

(2010) D. J. Kim et al.   DIABETES CARE

Inflammation and the Incidence of Type 2 Diabetes: The Multi-Ethnic Study of Atherosclerosis (MESA)

(2010) A. G. Bertoni et al.   DIABETES CARE

Inflammatory and endothelial dysfunction markers and proteinuria in persons with type 1 diabetes mellitus

(2010) Karine Sahakyan et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

(2010) Helen Hermana M. Hermsdorff et al.   EUROPEAN JOURNAL OF NUTRITION

Inability of Legumes to Reverse Diabetic-Induced Nephropathy in Rats Despite Improvement in Blood Glucose and Antioxidant Status

(2010) Solomon Oladapo Rotimi et al.   JOURNAL OF MEDICINAL FOOD

The potential health benefits of legumes as a good source of dietary fibre

(2009) Trinidad P. Trinidad et al.   BRITISH JOURNAL OF NUTRITION

Endothelial Dysfunction

(2009) Paul M. Vanhoutte   CIRCULATION JOURNAL

Legume-, Fish-, or High-Protein-Based Hypocaloric Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men

(2009) Itziar Abete et al.   JOURNAL OF MEDICINAL FOOD

Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer

(2009) Terryl J. Hartman et al.   JOURNAL OF NUTRITION

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

(2009) L.A. Bazzano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Impact of misclassification on measures of cardiovascular disease mortality in the Islamic Republic of Iran: a cross-sectional study

(2008) Ardeshir Khosravi   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response

(2008) Itziar Abete et al.   CLINICAL NUTRITION

Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein

(2008) Jennifer A. Griffith et al.   NUTRITION