Marine yeasts and bacteria as biological control agents against anthracnose on mango

Biocontrol of ochratoxigenic moulds ( Aspergillus ochraceus and Penicillium nordicum ) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production

(2017) Lucilla Iacumin et al.   FOOD MICROBIOLOGY

Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit

(2017) Monika Grzegorczyk et al.   FOOD MICROBIOLOGY

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

(2016) S. Ruiz-Moyano et al.   FOOD MICROBIOLOGY

Sap volatile components in relation to susceptibility of anthracnose and Aspergillus rot of mangoes (Mangifera indica L.)

(2016) N. Krishnapillai et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii

(2016) Yingying Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Integrated management of postharvest gray mold on fruit crops

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification and antagonistic activity of endophytic bacterial strain Paenibacillus sp. 5 L8 isolated from the seeds of maize (Zea mays L., Jingke 968)

(2015) Yang Liu et al.   ANNALS OF MICROBIOLOGY

The antagonistic effect and mechanisms ofBacillus amyloliquefaciensDGA14 against anthracnose in mango cv. ‘Carabao’

(2015) Dionisio G. Alvindia et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum

(2015) Hajer Aloui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal activity of five different essential oils in vapour phase for the control ofColletotrichum gloeosporioidesandLasiodiplodia theobromae in vitroand on mango

(2015) Anand Babu Perumal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biocontrol of Postharvest Anthracnose of Mango Fruit withDebaryomyces Nepalensisand Effects on Storage Quality and Postharvest Physiology

(2015) Shanshan Luo et al.   JOURNAL OF FOOD SCIENCE

Characterization of competition for nutrients in the biocontrol of Penicillium italicum by Kloeckera apiculata

(2013) Pu Liu et al.   BIOLOGICAL CONTROL

Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

(2013) Min Zheng et al.   BIOLOGICAL CONTROL

Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes

(2013) Pedro Ulises Bautista-Rosales et al.   BIOLOGICAL CONTROL

Effect of inoculum size of yeastDebaryomyces hanseniito controlPenicillium italicumon Mexican lime (Citrus aurantiifolia) during storage

(2012) L.G. Hernández-Montiel et al.   CyTA-Journal of Food

Evaluation of yeasts obtained from Antarctic soil samples as biocontrol agents for the management of postharvest diseases of apple (Malus × domestica)

(2012) Silvana Vero et al.   FEMS YEAST RESEARCH

Isolation, identification, and activityin vitroof killer yeasts againstColletotrichum gloeosporioidesisolated from tropical fruits

(2012) Jaqueline Rabelo de Lima et al.   JOURNAL OF BASIC MICROBIOLOGY

Analytical techniques for discovery of bioactive compounds from marine fungi

(2012) Katia Duarte et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Bio-mining the microbial treasures of the ocean: New natural products

(2011) Johannes F. Imhoff et al.   BIOTECHNOLOGY ADVANCES

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)

(2010) Yifei Wang et al.   FOOD CHEMISTRY

Marine Polysaccharides in Pharmaceutical Applications: An Overview

(2010) Paola Laurienzo   Marine Drugs

Biocontrol of postharvest blue mold (Penicillium italicum Wehmer) on Mexican lime by marine and citrus Debaryomyces hansenii isolates

(2010) Luis Guillermo Hernández-Montiel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman

(2008) Yifei Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Postharvest Infiltration of BTH Reduces Infection of Mango Fruits (Mangifera indicaL. cv. Tainong) byColletotrichum gloeosporioidesand Enhances Resistance Inducing Compounds

(2007) X. Zhu et al.   JOURNAL OF PHYTOPATHOLOGY