Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies

Published 2013 View Full Article

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Title
Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 102, Issue -, Pages 393-399
Publisher
Elsevier BV
Online
2013-11-21
DOI
10.1016/j.carbpol.2013.10.084

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