4.5 Article

Genotypic variation of potato for phosphorus efficiency and quantification of phosphorus uptake with respect to root characteristics

Journal

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
Volume 172, Issue 5, Pages 669-677

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/jpln.200800246

Keywords

phosphorus; P utilization; potato genotypes; root-to-shoot ratio; root hairs

Funding

  1. KAAD (Katholischer Akademischer Auslander-Dienst)

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Potato (Solanum tuberosum L.), an important food crop, generally requires a high amount of phosphate fertilizer for optimum growth and yield. One option to reduce the need of fertilizer is the use of P-efficient genotypes. Two efficient and two inefficient genotypes were investigated for P-efficiency mechanisms. The contribution of root traits to P uptake was quantified using a mechanistic simulation model. For all genotypes, high P supply increased the relative growth rate of shoot, shoot P concentration, and P-uptake rate of roots but decreased root-to-shoot ratio, root-hair length, and P-utilization efficiency. Genotypes CGN 17903 and CIP 384321.3 were clearly superior to genotypes CGN 22367 and CGN 18233 in terms of shoot-dry matter yield and relative shoot-growth rate at low P supply, and therefore can be considered as P-efficient. Phosphorus efficiency of genotype CGN 17903 was related to higher P-utilization efficiency and that of CIP 384321.3 to both higher P-uptake efficiency in terms of root-to-shoot ratio and intermediate P-utilization efficiency. Phosphorus-efficient genotypes exhibited longer root hairs compared to inefficient genotypes at both P levels. However, this did not significantly affect the uptake rate and the extension of the depletion zone around roots. The P inefficiency of CGN 18233 was related to low P-utilization efficiency and that of CGN 22367 to a combination of low P uptake and intermediate P-utilization efficiency. Simulation of P uptake revealed that no other P-mobilization mechanism was involved since predicted uptake approximated observed uptake indicating that the processes involved in P transport and morphological root characterstics affecting P uptake are well described.

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