Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability

Soil Phosphorus Increases Dry Matter and Nutrient Accumulation and Allocation in Potato Cultivars

(2014) Adalton M. Fernandes et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply

(2014) Adalton M. Fernandes et al.   SCIENTIA HORTICULTURAE

Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing

(2013) Dagmar Šimková et al.   FOOD CHEMISTRY

Effects of essential oils on sprout suppression and quality of potato cultivars

(2013) David Gómez-Castillo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A mass spectrometric method for quantifying C3 and C6 phosphorylation of starch

(2012) Margaret Carpenter et al.   ANALYTICAL BIOCHEMISTRY

Regulation of Starch Biosynthesis in Response to a Fluctuating Environment

(2011) P. Geigenberger   PLANT PHYSIOLOGY

Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations

(2010) Zhan-Hui Lu et al.   FOOD CHEMISTRY

Physical characteristics of extruded cassava starch

(2009) Magali Leonel et al.   SCIENTIA AGRICOLA

Form and functionality of starch

(2008) Les Copeland et al.   FOOD HYDROCOLLOIDS

Physiology of the Potato: New Insights into Root System and Repercussions for Crop Management

(2008) K. Iwama   POTATO RESEARCH

Root branching responses to phosphate and nitrate

(2007) Thierry Desnos   CURRENT OPINION IN PLANT BIOLOGY