Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

(2016) Sonda Benelhadj et al.   FOOD CHEMISTRY

Diversity pattern among agromorphological traits of the Swiss chard(Beta vulgaris L. subsp. vulgaris) genetic resources of Turkey

(2016) M. Kadri BOZOKALFA et al.   Turkish Journal of Agriculture and Forestry

Changes in berry quality of northern highbush blueberry(Vaccinium corymbosum L.) during the harvest season

(2016) Zala ZORENC et al.   Turkish Journal of Agriculture and Forestry

The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolate

(2015) Ricky S.H. Lam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Yam Tuber Storage Protein Reduces Plant Oxidants Using the Coupled Reactions as Carbonic Anhydrase and Dehydroascorbate Reductase

(2015) You-Lin Xue et al.   Molecular Plant

Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels

(2013) M. Joshi et al.   FOOD HYDROCOLLOIDS

Isolation and characterization of protein isolated from defatted cashew nut shell: Influence of pH and NaCl on solubility and functional properties

(2013) Maria Yuliana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Facile isolation of purple membrane from Halobacterium salinarum via aqueous-two-phase system

(2013) Pei-Jing Shiu et al.   PROTEIN EXPRESSION AND PURIFICATION

Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein

(2012) Minjie Sun et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Cloning of genes and enzymatic characterizations of novel dioscorin isoforms from Dioscorea japonica

(2011) You-Lin Xue et al.   PLANT SCIENCE

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

(2010) Qianchun Deng et al.   FOOD CHEMISTRY

Isolation and structural properties of the major protein fraction in Australian wattle seed (Acacia victoriae Bentham)

(2009) Samson O. Agboola et al.   FOOD CHEMISTRY

Gelation properties of salt-extracted pea protein induced by heat treatment

(2009) Xiang Dong Sun et al.   FOOD RESEARCH INTERNATIONAL

Antioxidative Ability, Dioscorin Stability, and the Quality of Yam Chips from Various Yam Species as Affected by Processing Method

(2009) Y.-M. Liu et al.   JOURNAL OF FOOD SCIENCE

Chemical compositions, functional properties, and microstructure of defatted macadamia flours

(2008) Siwaporn Jitngarmkusol et al.   FOOD CHEMISTRY

The amino acid composition, solubility and emulsifying properties of sweet potato protein

(2008) Tai-Hua Mu et al.   FOOD CHEMISTRY

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

(2007) Yumiko Yoshie-Stark et al.   FOOD CHEMISTRY