Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein

Published 2012 View Full Article

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Title
Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 26, Issue 1-2, Pages 104-110
Publisher
Elsevier BV
Online
2012-04-04
DOI
10.1016/j.jfca.2012.03.008

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