Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films
出版年份 2017 全文链接
标题
Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films
作者
关键词
Edible film, Antioxidant, Shrimp, Soluble protein, Valorization
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2017-02-18
DOI
10.1007/s13197-017-2532-9
参考文献
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