Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams

Development of a colony hybridization method for the enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in shellfish

(2014) Elisabetta Suffredini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multipurpose assessment for the quantification ofVibriospp. and total bacteria in fish and seawater using multiplex real-time polymerase chain reaction

(2014) Ji Yeun Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Multiplex real-time PCR assay for detection of pathogenic Vibrio parahaemolyticus strains

(2014) Peiyan He et al.   MOLECULAR AND CELLULAR PROBES

In-house validation of novel multiplex real-time PCR gene combination for the simultaneous detection of the main human pathogenic vibrios (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus)

(2013) Alejandro Garrido-Maestu et al.   FOOD CONTROL

The international standard ISO/TS 21872–1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR

(2012) Jean-Philippe Rosec et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A review of the current status of cultural and rapid detection of Vibrio parahaemolyticus

(2012) Bledar Bisha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Real-time PCR optimization to identify environmental Vibrio spp. strains

(2012) A. Tall et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biochemical, Serological, and Virulence Characterization of Clinical and Oyster Vibrio parahaemolyticus Isolates

(2012) J. L. Jones et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Quantitative study of viable Vibrio parahaemolyticus cells in raw seafood using propidium monoazide in combination with quantitative PCR

(2012) Ru-Gang Zhu et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Development of a real time PCR assay for rapid detection of Vibrio parahaemolyticus from seafood

(2012) Bin Liu et al.   Protein & Cell

Evaluation of a new chromogenic medium, chromID™ Vibrio, for the isolation and presumptive identification of Vibrio cholerae and Vibrio parahaemolyticus from human clinical specimens

(2011) R. Eddabra et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Development of a multiplex real-time PCR method for pathogenic Vibrio parahaemolyticus detection (tdh+ and trh+)

(2011) Alejandro Garrido et al.   FOOD CONTROL

Ecology of pathogenic and non-pathogenic Vibrio parahaemolyticus on the French Atlantic coast. Effects of temperature, salinity, turbidity and chlorophyll a

(2010) Deter Julie et al.   ENVIRONMENTAL MICROBIOLOGY

Detection and differentiation of Vibrio spp. in seafood and fish samples with cultural and molecular methods

(2010) U. Messelhäusser et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aquaculture Production and Biodiversity Conservation

(2009) James S. Diana   BIOSCIENCE

Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula)

(2009) Xiaosheng Shen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India

(2008) P RAGHUNATH et al.   FOOD MICROBIOLOGY