A review of the current status of cultural and rapid detection of Vibrio parahaemolyticus
Published 2012 View Full Article
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Title
A review of the current status of cultural and rapid detection of Vibrio parahaemolyticus
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 5, Pages 885-899
Publisher
Wiley
Online
2012-03-31
DOI
10.1111/j.1365-2621.2012.02950.x
References
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- Development of a Loop-Mediated Isothermal Amplification Assay for Sensitive and Rapid Detection of the tdh and trh Genes of Vibrio parahaemolyticus and Related Vibrio Species
- (2009) W. Yamazaki et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Incidence and Molecular Typing ofVibrio parahaemolyticusfrom Tiger Shrimp Culture Environments along the Southwest Coast of India
- (2009) Rekha D. Chakraborty et al. FOOD BIOTECHNOLOGY
- Serodiversity, Pandemic O3:K6 Clone, Molecular Typing, and Antibiotic Susceptibility of Foodborne and Clinical Vibrio parahaemolyticus Isolates in Jiangsu, China
- (2009) Guoxiang Chao et al. Foodborne Pathogens and Disease
- Multi-Probe-Fluorescence in situ Hybridization for the Rapid Enumeration of Viable Vibrio parahaemolyticus
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- Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus
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