Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit

Title
Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit
Authors
Keywords
<em class=EmphasisTypeItalic >Syzygium calophyllifolium</em>, Column fraction, Free radicals, Antibacterial, GC–MS, HPLC
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 1, Pages 341-350
Publisher
Springer Nature
Online
2017-10-30
DOI
10.1007/s13197-017-2944-6

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