Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds

Title
Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 129, Issue 4, Pages 1504-1512
Publisher
Elsevier BV
Online
2011-06-06
DOI
10.1016/j.foodchem.2011.05.130

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