In vitro antioxidant properties of indigenous underutilized fruits

Published 2010 View Full Article

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Title
In vitro antioxidant properties of indigenous underutilized fruits
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 3, Pages 725-734
Publisher
Springer Nature
Online
2010-06-24
DOI
10.1007/s10068-010-0102-2

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