A Study on Antioxidant Potency and Antibacterial Activity of Water Extracts of Some Spices Widely Consumed in Iranian Diet

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF VARIOUS EXTRACTS OFBORAGO OFFICINALISFLOWERS

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In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

(2011) M. Viuda-Martos et al.   FOOD CONTROL

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY

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Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)

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Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

(2008) Gurdip Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

(2008) Haiying Liu et al.   FOOD RESEARCH INTERNATIONAL