Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits

Changes in the Contents of Anthocyanins and Other Compounds in Blackberry Fruits Due to Freezing and Long-Term Frozen Storage

(2014) Robert Veberic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of conventional and organic tomato yield from a three-year-term experiment

(2012) Gy. Györe-Kis et al.   ACTA ALIMENTARIA

Antioxidants in Health, Disease and Aging

(2012) Mark E. Obrenovich et al.   CNS & Neurological Disorders-Drug Targets

The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

(2012) Ewelina Hallmann   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce

(2011) Daniela Heimler et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Late season harvest and storage of Rubus berries—Major antioxidant and sugar levels

(2011) Liaqat Ali et al.   SCIENTIA HORTICULTURAE

Flavour profiling of ‘Marion’ and thornless blackberries by instrumental and sensory analysis

(2010) X.F. Du et al.   FOOD CHEMISTRY

Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’ and ‘Evergreen’ blackberries

(2010) Ruyi Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats

(2009) L.-S. Wang et al.   Cancer Prevention Research

Physical and chemical changes during ripening of blackberry fruits

(2008) Ilkay Tosun et al.   SCIENTIA AGRICOLA

Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions

(2007) Connie L. Fisk et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY