Bioactive Components and Antioxidant Capacity of Fruits from NineSorbusGenotypes

Extraction and Determination of Phenolic Compounds in the Berries of Sorbus americana Marsh and Lonicera oblongifolia (Goldie) Hook

(2015) M. Becerra-Herrera et al.   Food Analytical Methods

Changes in fruit quality parameters of four Ribes species during ripening

(2015) Maja Mikulic-Petkovsek et al.   FOOD CHEMISTRY

Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity

(2015) Boris Majić et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

(2015) Sona Skrovankova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant and antiacetylcholinesterase activities of Sorbus torminalis (L.) Crantz (wild service tree) fruits

(2015) Gozde Hasbal et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Comprehensive two-dimensional gas chromatographic analysis of volatile organic compounds in distillate of fermented Sorbus domestica fruit

(2015) Olga Vyviurska et al.   Open Chemistry

Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

(2014) Felix Aladedunye et al.   FOOD CHEMISTRY

Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity

(2014) Anouk Kaulmann et al.   FOOD CHEMISTRY

Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion

(2014) Guan-Lin Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillusL.) growing at different locations

(2014) Maja Mikulic-Petkovsek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytochemical and antioxidant profiles of leaves from differentSorbusL. species

(2014) Lina Raudonė et al.   NATURAL PRODUCT RESEARCH

Changes in Primary Metabolites and Polyphenols in the Peel of “Braeburn” Apples (Malus domestica Borkh.) during Advanced Maturation

(2013) Jan Bizjak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical constituents from the fruits of Sorbus pohuashanensis

(2012) Huiyong Li et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

(2012) Maja Mikulic-Petkovsek et al.   FOOD CHEMISTRY

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

(2012) Maja Mikulic-Petkovsek et al.   JOURNAL OF FOOD SCIENCE

Phytochemicals in fruits of twoPrunus domesticaL. plum cultivars during ripening

(2012) Valentina Usenik et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro

(2011) Zi-Luan Fan et al.   FOOD CHEMISTRY

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

(2011) Lucia Maria Jaeger de Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Anti-inflammatory activity of Sorbus commixta water extract and its molecular inhibitory mechanism

(2011) Tao Yu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines

(2010) Tamara Bakuradze et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry

(2008) Ana Mª Gómez-Caravaca et al.   JOURNAL OF CHROMATOGRAPHY A

Separation of quercetin, sexangularetin, kaempferol and isorhamnetin for simultaneous HPLC determination of flavonoid aglycones in inflorescences, leaves and fruits of three Sorbus species

(2008) Monika Olszewska   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

LC–DAD–MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage

(2007) Aikaterini Termentzi et al.   FOOD CHEMISTRY

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

(2007) Valentina Usenik et al.   FOOD CHEMISTRY