Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

Title
Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 159, Issue -, Pages 273-281
Publisher
Elsevier BV
Online
2014-03-15
DOI
10.1016/j.foodchem.2014.02.139

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