Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album L.) Cultivars
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Title
Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album
L.) Cultivars
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 6, Pages 1369-1377
Publisher
Wiley
Online
2017-05-12
DOI
10.1111/1750-3841.13740
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