A critical evaluation on the reliability of two aluminum chloride chelation methods for quantification of flavonoids

Published 2012 View Full Article

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Title
A critical evaluation on the reliability of two aluminum chloride chelation methods for quantification of flavonoids
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1365-1368
Publisher
Elsevier BV
Online
2012-06-08
DOI
10.1016/j.foodchem.2012.05.109

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