The Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread
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Title
The Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread
Authors
Keywords
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Journal
JOURNAL OF FOOD QUALITY
Volume 2017, Issue -, Pages 1-11
Publisher
Hindawi Limited
Online
2017-05-05
DOI
10.1155/2017/7825203
References
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