Diversity and technological potential of lactic acid bacteria of wheat flours

Published 2013 View Full Article

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Title
Diversity and technological potential of lactic acid bacteria of wheat flours
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 36, Issue 2, Pages 343-354
Publisher
Elsevier BV
Online
2013-07-19
DOI
10.1016/j.fm.2013.07.003

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