Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables

Published 2015 View Full Article

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Title
Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables
Authors
Keywords
Conventional, E. coli, Fresh produce, Organic, Supermarket
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 204, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2015-03-29
DOI
10.1016/j.ijfoodmicro.2015.03.014

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