Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States

Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season

(2016) ELIZABETH C. AILES et al.   JOURNAL OF FOOD PROTECTION

A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada

(2016) V. M. BOHAYCHUK et al.   JOURNAL OF FOOD PROTECTION

Transfer of Salmonella enterica Serovar Typhimurium from Contaminated Irrigation Water to Parsley Is Dependent on Curli and Cellulose, the Biofilm Matrix Components

(2016) ANAT LAPIDOT et al.   JOURNAL OF FOOD PROTECTION

Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media

(2015) Hua Wang et al.   FOOD MICROBIOLOGY

A multi-country outbreak of Salmonella Newport gastroenteritis in Europe associated with watermelon from Brazil, confirmed by whole genome sequencing: October 2011 to January 2012

(2014) L Byrne et al.   Eurosurveillance

Tracking an Escherichia coli O157:H7–Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

(2014) ANNEMARIE L. BUCHHOLZ et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Diversity of Enterotoxigenic Escherichia coli Strains in Fresh Produce

(2014) PETER C. H. FENG et al.   JOURNAL OF FOOD PROTECTION

Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields

(2013) Laura K. Strawn et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Colonization and Internalization of Salmonella enterica in Tomato Plants

(2013) Jie Zheng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalences of Shiga Toxin Subtypes and Selected Other Virulence Factors among Shiga-Toxigenic Escherichia coli Strains Isolated from Fresh Produce

(2013) Peter C. H. Feng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbiological survey of imported produce available at retail across Canada

(2013) Kevin J. Allen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of Microbial Contamination of Tomatoes and Peppers at Retail Markets in Monterrey, Mexico

(2013) CARMEN CÁRDENAS et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial Drug Resistance Patterns among Cattle- and Human-Associated Salmonella Strains

(2013) Y. SOYER et al.   JOURNAL OF FOOD PROTECTION

Postharvest Handling Conditions Affect Internalization of Salmonella in Baby Spinach during Washing

(2013) VICENTE M. GÓMEZ-LÓPEZ et al.   JOURNAL OF FOOD PROTECTION

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery

(2012) Joshua P. Vandamm et al.   FOOD MICROBIOLOGY

Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States

(2012) JESSIE L. VIPHAM et al.   JOURNAL OF FOOD PROTECTION

Effects of Tomato Variety, Temperature Differential, and Post–Stem Removal Time on Internalization of Salmonella Enterica Serovar Thompson in Tomatoes

(2012) XIAODONG XIA et al.   JOURNAL OF FOOD PROTECTION

Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review

(2012) SANGSHIN PARK et al.   JOURNAL OF FOOD PROTECTION

Selective Enrichment Media Bias the Types of Salmonella enterica Strains Isolated from Mixed Strain Cultures and Complex Enrichment Broths

(2012) Lisa Gorski   PLoS One

Antimicrobial Resistance among Invasive NontyphoidalSalmonella entericaIsolates in the United States: National Antimicrobial Resistance Monitoring System, 1996 to 2007

(2011) John A. Crump et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Prevalence, Distribution, and Diversity of Salmonella enterica in a Major Produce Region of California

(2011) Lisa Gorski et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs

(2011) Dana Golberg et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multistate Outbreak of Multidrug-Resistant Salmonella Newport Infections Associated with Ground Beef, October to December 2007

(2011) J. L. SCHNEIDER et al.   JOURNAL OF FOOD PROTECTION

2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce

(2011) Casey Barton Behravesh et al.   NEW ENGLAND JOURNAL OF MEDICINE

Internal Colonization of Salmonella enterica Serovar Typhimurium in Tomato Plants

(2011) Ganyu Gu et al.   PLoS One

Colonization of Tomato Plants bySalmonella entericaIs Cultivar Dependent, and Type 1 Trichomes Are Preferred Colonization Sites

(2010) Jeri D. Barak et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States

(2009) J. M. Bosilevac et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

(2009) Irene B. Hanning et al.   Foodborne Pathogens and Disease

Evolving public health approaches to the global challenge of foodborne infections

(2009) R.V. Tauxe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

(2008) M. Abadias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food animal-associated Salmonella challenges: Pathogenicity and antimicrobial resistance1

(2007) S. L. Foley et al.   JOURNAL OF ANIMAL SCIENCE