Current Intervention Strategies for the Microbial Safety of Sprouts

Combination Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, Broccoli, and Mung Bean Seeds

(2016) M. L. BARI et al.   JOURNAL OF FOOD PROTECTION

Control of Salmonella on Sprouting Mung Bean and Alfalfa Seeds by Using a Biocontrol Preparation Based on Antagonistic Bacteria and Lytic Bacteriophages

(2016) JIANXIONG YE et al.   JOURNAL OF FOOD PROTECTION

Synergistic Effect of Chlorine Dioxide and Drying Treatments for Inactivating Escherichia coli O157:H7 on Radish Seeds

(2016) HOIKYUNG KIM et al.   JOURNAL OF FOOD PROTECTION

Practical Evaluation of Mung Bean Seed Pasteurization Method in Japan

(2016) M. L. BARI et al.   JOURNAL OF FOOD PROTECTION

Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

(2013) Yishan Yang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of Supercritical CO2Modified with Water Cosolvent on the Sterilization of Fungal Spore-Contaminated Barley Seeds and the Germination of Barley Seeds

(2013) Hyong Seok Park et al.   JOURNAL OF FOOD SAFETY

Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?

(2013) Hongliu Ding et al.   JOURNAL OF FOOD SCIENCE

The enemy within us: lessons from the 2011 EuropeanEscherichia coliO104:H4 outbreak

(2012) Helge Karch et al.   EMBO Molecular Medicine

Validation of hot water and chlorine treatments to inactivate pathogens inoculated on mung bean seeds: Influence of the seed production area

(2012) Daisuke Nei et al.   FOOD CONTROL

Effect of Surface Roughness on Inactivation of Escherichia coli O157:H7 87-23 by New Organic Acid–Surfactant Combinations on Alfalfa, Broccoli, and Radish Seeds

(2012) LILIA FRANSISCA et al.   JOURNAL OF FOOD PROTECTION

E. Coli O157:H7 Population Reduction from Alfalfa Seeds with Malic Acid and Thiamine Dilauryl Sulfate and Quality Evaluation of the Resulting Sprouts

(2012) Lilia Fransisca et al.   JOURNAL OF FOOD SCIENCE

Growth and quality of soybean sprouts (Glycine max L. Merrill) as affected by gamma irradiation

(2012) Juan Yun et al.   RADIATION PHYSICS AND CHEMISTRY

Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability

(2011) Jihyun Bang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts

(2011) Richu Singla et al.   FOOD CONTROL

Disinfection of Radish and Alfalfa Seeds Inoculated with Escherichia coli O157:H7 and Salmonella by a Gaseous Acetic Acid Treatment

(2011) Daisuke Nei et al.   Foodborne Pathogens and Disease

Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality

(2011) Vandan Nagar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Effect of Calcinated Calcium and Chlorine Treatments on Escherichia coli O157:H7 87-23 Population Reduction in Radish Sprouts

(2011) Lilia Fransisca et al.   JOURNAL OF FOOD SCIENCE

Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment

(2011) J. Bang et al.   LETTERS IN APPLIED MICROBIOLOGY

Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

(2010) Abdulsudi Issa-Zacharia et al.   FOOD CONTROL

Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water

(2010) Chunling Zhang et al.   FOOD CONTROL

Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds

(2010) Hudaa Neetoo et al.   FOOD MICROBIOLOGY

Combined Effect of Low-Dose Irradiation and Acidified Sodium Chlorite Washing on Escherichia coli O157:H7 Inoculated on Mung Bean Seeds

(2010) Daisuke Nei et al.   Foodborne Pathogens and Disease

Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin

(2010) Su-sen Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce

(2010) Valentina Trinetta et al.   JOURNAL OF FOOD SCIENCE

Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2

(2010) A. Buchholz et al.   LETTERS IN APPLIED MICROBIOLOGY

Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

(2010) Gemma Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Elimination of Escherichia coli O157:H7 from Alfalfa Seeds through a Combination of High Hydrostatic Pressure and Mild Heat

(2009) H. Neetoo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sprouts

(2009) Elena Peñas et al.   FOOD CONTROL

Microbial diversity changes in soybean sprouts treated with enterocin AS-48

(2009) Antonio Cobo Molinos et al.   FOOD MICROBIOLOGY

Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure

(2009) Hudaa Neetoo et al.   FOOD MICROBIOLOGY

Use of 1% Peroxyacetic Acid Sanitizer in an Air-Mixing Wash Basin to Remove Bacterial Pathogens from Seeds

(2009) Kathleen T. Rajkowski et al.   Foodborne Pathogens and Disease

Scale-Up Seed Decontamination Process to Inactivate Escherichia coli O157:H7 and Salmonella Enteritidis on Mung Bean Seeds

(2009) Latiful Bari et al.   Foodborne Pathogens and Disease

Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds

(2009) W.Y. Jung et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Factors affecting the efficacy of pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability

(2009) Hudaa Neetoo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination ofSalmonellaon Alfalfa Seeds

(2009) C.-H. Liao   JOURNAL OF FOOD SCIENCE

Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds

(2009) Catherine K. Waje et al.   JOURNAL OF FOOD SCIENCE

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

(2008) Antonio Cobo Molinos et al.   FOOD AND CHEMICAL TOXICOLOGY

Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts

(2008) Y.J. Kim et al.   FOOD CONTROL

Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts

(2008) C.K. Waje et al.   FOOD CONTROL

Efficacy of combinations of high pressure treatment, temperature and antimicrobial compounds to improve the microbiological quality of alfalfa seeds for sprout production

(2008) Elena Peñas et al.   FOOD CONTROL

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

(2008) A COBOMOLINOS et al.   FOOD MICROBIOLOGY

Repeated Quick Hot-and-Chilling Treatments for the Inactivation of Escherichia coli O157:H7 in Mung Bean and Radish Seeds

(2008) Md. Latiful Bari et al.   Foodborne Pathogens and Disease

Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds

(2008) Hudaa Neetoo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts

(2008) C. Kocharunchitt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide

(2008) C. Hadjok et al.   JOURNAL OF APPLIED MICROBIOLOGY

ELIMINATING SALMONELLA ENTERICA IN ALFALFA AND MUNG BEAN SPROUTS BY ORGANIC ACID AND HOT WATER IMMERSIONS

(2008) S. PAO et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Compositeversus single sampling of spent irrigation water to assess the microbiological status of sprouting mung bean beds

(2008) Rachel McEgan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts

(2007) Elena Peñas et al.   FOOD CONTROL

Application of electrolyzed water in the food industry

(2007) Yu-Ru Huang et al.   FOOD CONTROL