Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging

CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage

(2016) Marko Tarvainen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food Spoilage, Storage, and Transport: Implications for a Sustainable Future

(2015) Sean T. Hammond et al.   BIOSCIENCE

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Bacterial spoilers of food: Behavior, fitness and functional properties

(2015) Benoît Remenant et al.   FOOD MICROBIOLOGY

Altered Fecal Microbiota in Paediatric Inflammatory Bowel Disease

(2015) Johanna Maukonen et al.   Journal of Crohns & Colitis

Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets

(2014) Sonja Rossaint et al.   POULTRY SCIENCE

Plant Essential Oils as Active Antimicrobial Agents

(2013) Yi Xin Seow et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

(2013) K. Radha krishnan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Habitual Dietary Intake Is Associated with Stool Microbiota Composition in Monozygotic Twins

(2013) Catarina D. Simões et al.   JOURNAL OF NUTRITION

Spoilage characteristics of Brochothrix thermosphacta and campestris in chilled vacuum packaged lamb, and their detection and identification by real time PCR

(2013) Amanda Gribble et al.   MEAT SCIENCE

The effect of marination on lactic acid bacteria communities in raw broiler fillet strips

(2013) T Nieminen   Frontiers in Microbiology

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

(2012) T.T. Nieminen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Naturally Occurring Antimicrobials for Minimally Processed Foods

(2012) P. Michael Davidson et al.   Annual Review of Food Science and Technology

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

The currently used commercial DNA-extraction methods give different results of clostridial and actinobacterial populations derived from human fecal samples

(2011) Johanna Maukonen et al.   FEMS MICROBIOLOGY ECOLOGY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism

(2010) T.T. Nieminen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

(2010) Bjørn Christian Schirmer et al.   JOURNAL OF FOOD SCIENCE

Intra-individual diversity and similarity of salivary and faecal microbiota

(2008) J. Maukonen et al.   JOURNAL OF MEDICAL MICROBIOLOGY