Effects of pretreatment and drying methods on drying characteristics and quality attributes of Andrographis paniculata
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Title
Effects of pretreatment and drying methods on drying characteristics and quality attributes of Andrographis paniculata
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 6, Pages e13310
Publisher
Wiley
Online
2017-04-28
DOI
10.1111/jfpp.13310
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