Effects of pretreatment and drying methods on drying characteristics and quality attributes of Andrographis paniculata

Title
Effects of pretreatment and drying methods on drying characteristics and quality attributes of Andrographis paniculata
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 6, Pages e13310
Publisher
Wiley
Online
2017-04-28
DOI
10.1111/jfpp.13310

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