Effects of pretreatment and drying methods on drying characteristics and quality attributes of Andrographis paniculata
出版年份 2017 全文链接
标题
Effects of pretreatment and drying methods on drying characteristics and quality attributes of Andrographis paniculata
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 6, Pages e13310
出版商
Wiley
发表日期
2017-04-28
DOI
10.1111/jfpp.13310
参考文献
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