AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES

Thin-Layer Drying of Green Peas and Selection of a Suitable Thin-Layer Drying Model

(2009) I. L. Pardeshi et al.   DRYING TECHNOLOGY

DRYING AND REHYDRATION CHARACTERISTICS OF SOUR CHERRY (PRUNUS CERASUS L.)

(2009) MORTAZA AGHBASHLO et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Kinetic Study of Convective Drying of Blueberry Variety O’neil (Vaccinium corymbosum L.)

(2009) A Vega-Gálvez et al.   Chilean Journal of Agricultural Research

SINGLE-LAYER DRYING BEHAVIOR OF MEXICAN TEA LEAVES (CHENOPODIUM AMBROSIOIDES) IN A CONVECTIVE SOLAR DRYER AND MATHEMATICAL MODELING

(2008) C. S. Ethmane Kane et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Energy and Exergy Analyses of Thin-Layer Drying of Potato Slices in a Semi-Industrial Continuous Band Dryer

(2008) Mortaza Aghbashlo et al.   DRYING TECHNOLOGY

Studies on Dehydration of Sapota (Achras zapota)

(2008) Sachin V. Jangam et al.   DRYING TECHNOLOGY

An experimental study on drying kinetics of some herbal leaves

(2008) Ahmet Kaya et al.   ENERGY CONVERSION AND MANAGEMENT

Experimental and mathematical investigations of convective solar drying of four varieties of olive leaves

(2008) Boudhrioua Nourhène et al.   FOOD AND BIOPRODUCTS PROCESSING

Mathematical modelling of drying of thin layer rough rice

(2008) Oktay Hacıhafızoğlu et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats

(2008) Leelavinothan Pari et al.   FOOD AND CHEMICAL TOXICOLOGY

Modeling of thin layer drying of tarragon (Artemisia dracunculus L.)

(2008) A. Arabhosseini et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

(2007) Derya Arslan et al.   ENERGY CONVERSION AND MANAGEMENT