Quality of extra virgin olive oil affected by several packaging variables

Published 2009 View Full Article

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Title
Quality of extra virgin olive oil affected by several packaging variables
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 60, Issue 2, Pages 125-133
Publisher
Departmento de Publicaciones del CSIC
Online
2009-03-25
DOI
10.3989/gya.043308

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