Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra-virgin olive oil during storage
出版年份 2017 全文链接
标题
Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra-virgin olive oil during storage
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 6, Pages e13218
出版商
Wiley
发表日期
2017-02-20
DOI
10.1111/jfpp.13218
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review
- (2015) Basharat Yousuf et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films
- (2015) Liana Stoll et al. Food and Bioprocess Technology
- Residues of minimally processed carrot and gelatin capsules: Potential materials for packaging films
- (2015) Aline Oliveira e Silva Iahnke et al. INDUSTRIAL CROPS AND PRODUCTS
- Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions
- (2014) Nasreddine Benbettaïeb et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions
- (2013) Valeria Rizzo et al. PACKAGING TECHNOLOGY AND SCIENCE
- Advances in antioxidant active food packaging
- (2013) Joaquín Gómez-Estaca et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage
- (2011) Adel A. Abdelazim et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature
- (2011) A.C. Souza et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit
- (2010) Coralia Osorio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging
- (2010) Seung Yong Cho et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Canna indica flower: New source of anthocyanins
- (2010) Jyoti Srivastava et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil
- (2009) G. Pristouri et al. FOOD CONTROL
- Quality of extra virgin olive oil affected by several packaging variables
- (2009) José Luis Guil-Guerrero GRASAS Y ACEITES
- Biodegradation of three-layer laminate films based on gelatin under indoor soil conditions
- (2009) J.F. Martucci et al. POLYMER DEGRADATION AND STABILITY
- Olive Oil, the Mediterranean Diet, and Cardiovascular Health
- (2008) Christina L. Huang et al. JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS
- Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films
- (2007) Riku A. Talja et al. CARBOHYDRATE POLYMERS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started