Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

Title
Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 5, Pages e13185
Publisher
Wiley
Online
2017-02-02
DOI
10.1111/jfpp.13185

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started