Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds

Title
Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds
Authors
Keywords
Subcritical water extraction, Polyphenols, Antioxidant activity, Cytotoxic activity, Anti-microbial activity.
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 65, Issue -, Pages 582-591
Publisher
Elsevier BV
Online
2014-10-18
DOI
10.1016/j.indcrop.2014.09.044

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